Anorak | Where’s The Beef?

Where’s The Beef?

by | 30th, April 2004

‘IT’S been said that you can spot someone who’s on the Atkins Diet by the miasma of rotten air rising around them. You can also spot them because they only east meat – lots and lots of it.

Isabelle Leota, 29, and her husband Sui Amaama, 26, both on the no-carb diet, were dining at a Chuck-A-Rama in the Salt Lake City suburb of Taylorsville when the manager cut them off because they’d eaten too much roast beef.

‘It’s so embarrassing actually,’ said Leota. ‘We went in to have dinner – we were under the impression Chuck-A-Rama was an all you can eat establishment.’

Not so.

‘We’ve never claimed to be an all-you-can-eat establishment,’ said the restaurant’s manager. ‘Our understanding is a buffet is just a style of eating.”

Posted: 30th, April 2004 | In: Strange But True Comment | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink