The Argentinian Pig That You Can Shear Like A Sheep
THE Sun wants its readers to “Meet the world’s first sheep-hog — a PIG with its own FLEECE.
“Scientists are baffled by the strange swine — which they say is a pig ‘at heart’ but with a woolly hide.
“The one-year-old is being raised on a ranch near the town of Esquina, 400 miles north of Buenos Aires, Argentina.”
Anorak welcomes evolution and hopes one day there will be a one animal-fits-all approach to farming.
With the right genetic input and some tinkering, we are confident scientists and the Swiss Army can produce something truly special.
As local Catriona Martez says: “Bacon and fleece all in one animal! If only there were more like it.”
You can almost hear the Ronald McDonald Winter Breakfast Bap rolling off the production lines…The Japanese Woman Who Mistook Her Sheep For a Poodle
Posted: 15th, September 2007 | In: Strange But True Comments (85) | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink
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September 16th, 2007 at 7:34 pm
ShirleyPal, we know that you are a dumb bitchkinsons old gay idiot. We forgive you for that. Grandpa Arthritis Noori sucks as the Coast 2 Coast host. He is only there cause the network is cheap $$$. The same cheap network that kills many good radio stations by becoming chinese franchises. The good news is that our new generation of listening weezers hate Art ,Noori & Ian. The old farts need to exit the airwaves for our v-doggs to come in and take charge. Eventually we will force them 86, you s see. Nothing will happen 121212, except the early retirement the old b-boomers into their ground coffins!
Coast is just a hingo show!
Roasted Duck with Mango Salsa all the way baby.
September 16th, 2007 at 7:23 pm
HELLO SHIRLEYPAL………..I AM CANADIAN !….IAMDICK
September 16th, 2007 at 7:09 pm
Seeing this I can’t help but remember the genetically engineered sheep humans. They say they are 15% human. The shocker is that the organs are human (that’s the 15% part), the rest is sheep(the 85% part). Organs meaning human heart…brain… I wonder what they are thinking rignt now. Holy Shit were in sheep bodies!!! They hope in the future they can transplant them into people.
Now as to this sheep pig…he will probably live a long life. I’m sure someone will spend a lot of money on him, and the remainder of his life will be studied. Then when he gets old they will probably eat him…just to see what it’s like. He will probably taste just like any other pig.
September 16th, 2007 at 5:54 pm
An obvious PHOTOSHOP picture! A POOR one at that1
Look at the sharpness and color density of the head vs. the body.The author was sloppy blending the two.
September 16th, 2007 at 5:53 pm
beware when you see “the disgusting thing standing in the Holy Place”
September 16th, 2007 at 5:51 pm
I CAN SMELL IT NOW!
September 16th, 2007 at 2:58 pm
Read this webpage below and tell me if you still want to eat pork.
http://www.realtruth.org/articles/263-apt.html
Many people have had various ailments that can be traced back to eating pigs.
In fact, sometimes when the thought they had arthritis, they actually had … aka pigitis.
Don’t eat pigs. You’ll stay healthier.
September 16th, 2007 at 2:49 pm
I agree with Mary Kate.
Other than that, this is just sick.
September 16th, 2007 at 2:38 pm
Shirleypal,
Some things are better left to be kept private. The whole world doesn’t need to know.
September 16th, 2007 at 2:34 pm
From a religious “symbolic” point of view, the pig has always been a symbol of the devil. Sheep have always been a symbol representing God’s sheep. Now to mix these two, seems to me to be nothing more than the old devil, once again, trying to fool everyone, and - from a symbolic perspective, the devil trying to appear as God’s sheep.
For those who understand, let them understand…. To the rest, it will not make sense.
By the way, don’t eat pigs. it is one of the absolutely worse things you can put into your bodies. Do some study on this and you will find that this is true. And yes, you can find this in your Bibles as well. God tells us what is good to eat and not to eat for a reason. Pigs / swine are not on the edible list.
September 16th, 2007 at 2:15 pm
Looks like something I’m interested raising on my farm here in Eastern Oregon, How much is it willing to sell for? May be it will produce more of it’s kind, wouldn’t use it for food - unless we didn’t have anything else to eat in town. I’ve got lots of land and the pig/sheep would have lots of fun with our other animals.
Let me know how much you want and I’ll purchase it!!
Best Regards.
T.S.
September 16th, 2007 at 1:13 pm
Hey! I LOVE Coast To Coast! I just ADORE George Noory! He’s the best!
I like Art Bell, but he’s getting on in age and now he has his new family with that 20 year old Filipina.
Now George is my man. Many’s the night I dim the lights, light candles, slip out of my clothes and turn up George Noory on Coast to Coast and light up a doobie and really TURN ON! My first Gspot orgasm was listening to George, lucky my recently dead dog was there to clean up the mess.
Hey is bestiality legal in Britain like it is here in California? I need a new husband, the four legged long tongued kind (wink, wink)
Purina rocks!
September 16th, 2007 at 12:59 pm
South America? Give it a Brazillian.
September 16th, 2007 at 12:49 pm
DANGER: its not what it looks to be, looks can be decieving..its an alien in disguise, DONT TRUST ANYTHING IT SAYS.
September 16th, 2007 at 12:44 pm
The Hogfather?
September 16th, 2007 at 12:17 pm
The Professor Coast to Roast Garlic Pig ©
recipe:
Whole pig (60 lb. average)
1 lb. black pepper
25 to 30 garlic cloves
Garlic powder
Rosemary
Salt
10 pounds onions
5 lbs. stuffing
3 to 4 c. shortening
4 ft. chicken wire
Meat thermometer
Needle and string
Chopped apples and walnuts (optional)
Clean pig and dry. Cut slits in skin and insert garlic cloves. Coat with shortening. Prepare stuffing and combine with cut up onions. Add apples and walnuts to stuffing, if desired. Pack cavity with stuffing and stitch closed. Wrap pig in chicken wire lengthwise. Coat with garlic powder, rosemary, and salt, and pepper. Insert spit and cook 3 to 5 feet above a bed of coals 6 to 7 hours, turning frequently. Add seasoning often. Meat is done when skin shows deep splits and internal temperature is 160 to 170 degrees. Unwrap wire (which will bring most fat and skin with it) and serve.
Optional: Pig may also be roasted in covered pit, turning every hour. Keep spit about 2 to 3 feet above coals.
Sit enjoy with family, friends and Art Bell old great radio Re-runs…
The Professor ~GP~
http://www.cyberhermit.com/images/20061110russelljohnson.jpg
September 16th, 2007 at 11:09 am
Poem : The Nomad Pig
by Edgar Alan Poe
On a Holy Land
in a desert somewhere
infused by playful inspiration
I stood
and spread my arms
wide
crouching
bobbing
leaning
swaying
soaring
emulating
the great Holy Pig
the Holy Pig oinked
I oinked
the Holy Pig circled
I circled
the Holy Pig rolled
and quarked
and so did I
perplexed
the Holy Pig stayed
played a few more tricks
testing for sign of intelligence
in this silly monkey
I did my best to imitate
and then the Holy Pig
seemed to decide
exploding
into an indescribable frenzy
of acrobatic might
an artist
an athlete
a coast to coast bad host
and then
unflapped
run impeccably away
leaving me humbled
rooted to the rocks
eyes wide
in worship
astonished
mouth agape
in dumb awe
September 16th, 2007 at 10:54 am
ITS A PEEP not s SHEPIG, how you know its a girl?
KEEPING IT REAL in CANADA…
I wonder if you can get a pork chop or a rack of lamb from that? If I was that PEEP i would gobbl emy bacon up with a bit of maple suryop
September 16th, 2007 at 10:49 am
OK I had a look at this Sheep err pig, so I guess I will call it a PEEP haha
Love the PEEP when do I get a peep whool sweater?
soo cute though
September 16th, 2007 at 10:39 am
Is it possible this could be a new cusine for muslims ……….. LOL
September 16th, 2007 at 8:43 am
The pig is the re-incarnation of our Prophet, Edgar Cayce.
Put some glasses on the pig and he will teach you the way of zen from beyond.
The pig is the Master of all Supernatural.
All that is holy, you can learn from the pig.
Adore the pig, like you love your mother.
Feed the pig like you will feed Zecharia Sitchin.
Cuddle the pig, like you would cuddle Richard C Hoagland.
The pig is the incarnation of Master Edgar Cayce.
We know it all - AboveTopSecret - Best of Earth - period.
You shalt love thou Pig.
September 16th, 2007 at 8:24 am
Wow, issues!
September 16th, 2007 at 8:24 am
UFO PHIL,no worries,, humALIEN is here ? ps I created the shepigan thru Alien abduction experiments. Wait ,more to evolve thru the energy forces from out there? ALL WILL SEE PROOF, JUST KEEP YOUR HEAD UP?
September 16th, 2007 at 8:17 am
Hey Jimmy, perhaps when they come up with a Dog with a Human head , it can get a Job at the BEASTIALITY BROTHEL[ YES for those into BEASTIALITY,] with the” SHEPIGAN”and this could also create competion for Donkey sx Shows, !!! wwWWWOW THIS IS GOING TO BE BIG! CANT WAIT, I LUV DOGPEOPLE AND SHEPIGANS,,,,,IAMDICK!
September 16th, 2007 at 8:11 am
Coast to Coast radio died the night Art Bell left the stage.
The show is run by the jester not capable with the ability to absorb ideas readily.
So roast the new pig, and eat him alive
September 16th, 2007 at 8:09 am
Jim, why are you worried about genetic crossbreading? Don’t you like eating out and getting hair between your teeth?
September 16th, 2007 at 7:57 am
You people are bAAAAD, STOP IT OR ELSE. HMMM PERHAPS A NEW FORM OF FUEL,, HMMM BIODIESEL?
September 16th, 2007 at 7:54 am
they are doing genetic crossbreading all over the world, this is proof. Don’t be surprised when a dog with a human head pops up somewhere.
September 16th, 2007 at 7:50 am
Mr. Colonel Sanders, No need to beg, i agree,,, Shepigans it it is,,, I LUV SHEPIGANS,,,, IAMDICK!?
September 16th, 2007 at 7:45 am
IAMDICK, I beg of you please; from this point forward the the “Shepigs” must be referred to as “Shepigens” .