DR Andrew Knoll, a member of the Mars rover team, a biologist at Harvard University, is speaking at the annual meeting of the American Association for the Advancement of Science (AAAS) in Boston.
Says he of early Mars: “It was really salty - in fact, it was salty enough that only a handful of known terrestrial organisms would have a ghost of a chance of surviving there when conditions were at their best.”
File under food additives
Posted: 16th, February 2008 | In: Food & Fat, Twitterings Comment (1) | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink
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February 17th, 2008 at 1:33 pm
Is this high level of salt clearly marked on the wrappers? I don’t think so.
Mars; kindly explain yourself to the Food Standards Agency.