Feel Peachy With Japan’s Placenta Drink
JAPAN’S Nihon Sofuken company has brought to market the last word in looking good and feeling terrific: placenta juice.
The placentas are taken from Japanese pigs. The afterbirth is screened to rid it of all traces of blood, hormones and bits off piglet.
The screening also removes the taste and smell. This means Nihon Sofuken can sell placeta in a Peach flavour.
What a real placenta tastes like only a happy few can say, but we are told that it is not all that unlike a condensed tofu steeped in a gravy of Pedigree Chum and used dental floss with a whiff of Rebecca Loos’ handcream…
Posted: 3rd, April 2008 | In: Strange But True Comments (8) | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink
Comments
April 6th, 2008 at 2:43 am
Get a patent on that Duncan I think it’s going to take off
April 4th, 2008 at 1:14 pm
Excuse me while I nip off to the vomitoreum.
April 4th, 2008 at 5:50 am
‘ ….. condensed tofu steeped in a gravy of Pedigree Chum and used dental floss with a whiff of Rebecca Loos’ handcream…’
++++++++++++++++++++++++
pretty good description of my mates ‘home brew’
April 3rd, 2008 at 10:20 pm
and after all that. It’s still got to taste better than Dr Pepper.
April 3rd, 2008 at 10:08 pm
lol, patch!
April 3rd, 2008 at 9:05 pm
Yes, yes, yes but is it alcoholic?
April 3rd, 2008 at 8:58 pm
YUK!!!! Don’t even want to think about it…
April 3rd, 2008 at 6:25 pm
wtf?????? Who tf??????? Why tf??????