THE spiders walked in two by two, hurrah - hurrah:
Researchers from Ohio State University have described insects as “micro-livestock”, while the UN Food and Agriculture Organisation (FAO) earlier this year held a special conference on their benefits…
Insects are the most valuable, underused and delicious animals in the world,” says David George Gordon, a Seattle-based naturalist and author. The West “is one the few cultures” that doesn’t eat them, he adds. “Maybe we are the weirdos.”
Posted: 2nd, June 2008 | In: Bad Science, Food & Fat, Global Warming, Twitterings Comments (2) | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink
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Regular Features
June 2nd, 2008 at 11:53 pm
You have the insects, I’ll have a steak!
June 2nd, 2008 at 7:17 pm
Spiders aren’t insects, but apart from that …
Locusts are good to eat. The abdomen tastes and has the mouth-feel of prawns. They can be fried, boiled, and so on. They are high in protein and fat.
So why the hell do Africans sit around and complain and ask for foreign aid whenever there is a plague.
Eat the damned things !