Anorak | How To Make Keith Floyd’s Last Supper

How To Make Keith Floyd’s Last Supper

by | 16th, September 2009

55678562 KEITH Floyd, TV chef and bon vivant, has died and the tributes pour in to man being shaped by media.

The Independent leads with KEITH FLOYD’S LAST LUNCH ”. The Express also has news of this amazing last lunch ”. And the Mail gives the game away with a front-page menu of oysters, porridge and champagne.

The impression is of Floyd embracing life to the last, facing death not with an oxygen mask and tube but a massive blow out. The Times even creates legendary last words:

Keith Floyd’s last words (after champagne and oysters): ‘I’ve not felt this well for ages’

The Sun picks up on the theme and the Floyd vernacular by announcing:

“Hell-raising chef drops dead.”

And Floyd’s death was not without a wry humour, as the story goes in the Telegraph :

Keith Floyd died hours

You have already read 1 premium article for free today
Access immediately the premium content with Multipass

Or come back tomorrow

Posted: 16th, September 2009 | In: Celebrities Comment | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink