China Exports Eggs Boiled In Boys Urine
Says Chef Lu Ming:
“The urine is gathered from local schools and the very best comes from boys under 10 years old. They pee in buckets and we collect it fresh every day.”
The eggs are boiled in wee with the shells on and then boiled again in wee for 24 hours with the shells off.
Says the egg maker:
“We are having a big export push because we want people outside China to fully appreciate the delicacy of our cuisine.”
Who’s for Chinese tea..?