Anorak

Anorak | Prince William And Kate Thrash The French At Cooking: Quebec Resistance Routed Over Crispy Duck (Photos)

Prince William And Kate Thrash The French At Cooking: Quebec Resistance Routed Over Crispy Duck (Photos)

by | 3rd, July 2011

MORE Canada action from the Duke and Duchess of Cambridge as they took part in a cooking adventure at the Institut De Tourisme et D’hotellerie Du Quebec in Montreal. The plot was clear: the French speakers would get the roast beefs in the kitchen and laugh at their chips and curry sauce.

But Prince William was ready. Summing the spirit of General James Wolfe, Williams conjured a cranberry-crusted lamb and croustillant a l’effiloche de canard confit. The coup de grace was the lobster soufflé. Take that Frenchie! Take that and your failed attempts at a global empire on which the sun never set. You might have an aircraft carrier, but we’ve captured your souffle (mais oui, we have done away with the accent) and crispy duck surprise.

Wills is is a better cook that Quebec Premier Jean Charest. Our future King turned to the French provincial leader and

You have already read 1 premium article for free today
Access immediately the premium content with Multipass

Or come back tomorrow



Posted: 3rd, July 2011 | In: Key Posts, Royal Family Comments (4) | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink