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Anorak | Erotic sausages and other St Valentine’s Day PR

Erotic sausages and other St Valentine’s Day PR

by | 11th, February 2012

HAPPY Valentine’s Day from Cambridge butchers The Art of Meat. Their press release trills:

Subject: Valentines Day – Art of Meat – Erotic Sausage

Here at the Art of Meat we believe that in these times of austerity we owe it to the general public to try to bring some warmth and joy in all our lives.

Therefore, from Friday the 10th Feb until this Valentines Day we will be marketing and retailing, a saucisson d’amour, a liebewurstor in plain English an aphrodisiac sausage.

Chipolata?

Everyone knows that Butchers make the best lovers, so we have harnessed our meat-mojo to create a sausage that will aid the common man in the affairs of the heart, a juicy six inch bringer of joy, which in these cold and cheerless times will hopefully put a smile on the faces of Britain.

Our extensive research has enabled us to design the sausage for lovers, ingredients include champagne, cocoa knibs and every ladies favourite, a little rabbit.
We also include a special ingredient revealed only at point of sale.

Sales are restricted to over 18s only, 8 sausages per customer, a disclaimer must be signed by all customers who are then automatically entered into a draw for a bottle of Champagne and a bunch of flowers, and we regret that we cannot guarantee that all 8 sausages will work in a single night.

Do you want the men who handler your dinner to be so preoccupied with sex?

Spotter: Fleet Street Blues



Posted: 11th, February 2012 | In: The Consumer Comments (5) | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink