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Anorak | Professor of snot: biochemist researchers benefits of eating bogies

Professor of snot: biochemist researchers benefits of eating bogies

by | 18th, June 2013

The Queen during The International Driving Grand Prix at the Royal Windsor Horse Show.

“SNOT has a sugary taste and that may be a signal to the he body to consume it and derive information for the immune system, says Scott Napper, professor of biochemistry at

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Posted: 18th, June 2013 | In: Strange But True, Technology Comments (2) | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink