The Beerger: A Burger Wrapped In A Fried Beer Bun
by Anorak | 16th, December 2013
FANTASTIC food: the beer burger, aka The Beerger.
Philadelphia’s PYT burgers brought you the spaghetti burger.
It introduced the Twinkie Burger.
But let’s get to the star: the Beerger, a “pretzel-coated ‘Fried PBR’ with cheddar on a juicy beef patty, topped with pickles and & mustard – dill aoili. 21 and up, it’s a lot of beer.”
PBR is Pabst Blue Ribbon beer. It’s rolled with wontons and crushed pretzel breading. You need to be 21 or over to eat the thing. If you want more than one, you need insurance…
Posted: 16th, December 2013 | In: The Consumer Comment | TrackBack | Permalink
