Douglas Fairbanks Jnr makes Fettuccini for Four: Nobs & Nosh – Eating with the Beautiful People
In 1975 Allan Warren published Nobs & Nosh – Eating with the Beautiful People featuring his photographs of stars, VIPS and toffs accompanied with recipes and their thoughts on food.
Douglas Fairbanks Jnr. shares his Fettuccini for Four:
Cook the fettuccini until aldente – not soft – and then drain well.
Add: 1 cup of thick cream, 3 tablespoons of butter, 3/4 cup of Parmesan cheese.
Mix carefully and slowly, so as not to break the fettuccini. Serve immediately.
The book is fabulous. Read it all on Flashbak.