Anorak

Anorak | Mary Berry’s ‘shocking and appalling’ TV dinner

Mary Berry’s ‘shocking and appalling’ TV dinner

by | 7th, March 2017

Big news in the Telegraph, wherein TV cook Mary Berry is causing viewers of her show to gasp and gag. The paper tells us:

Mary Berry’s bolognese recipe leaves viewers ‘shocked and appalled’ because of its unusual ingredients

What did she put in the sauce? Her face? Terry Waite’s urine? The Queen Mum’s ashes? What was so vile that it upset Fleet Street’s last broadsheet organ?

The truth soon arrives in the shape of wine and cream.

It’s shocking and appalling stuff to all those Telegraph reader who didn’t read the paper’s 2016 story that the Italian Academy of Cooking’s official recipe for bolognese contains white wine and milk. Also in 2016, the Telegraph’s Zanthe Clay told us that adding dairy to your bolognese is ‘considered de rigeur in dairy rich Emilia Romagn’.

So that’s three articles in the past six months on cooking bolognese with white wine and ream. For those readers still shocked and appalled by Mary Berry’s pasta, the paper adds yet another story by way of a follow up: ‘White wine and cream in spag bol? 10 other classic dishes you’ve been cooking all wrong.’

Chances are you’ve been cooking them wrong because you don’t read the Daily Telegraph, which like an over-cooked dinner is repeating long after its use-by date.



Posted: 7th, March 2017 | In: Broadsheets, Celebrities Comment | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink