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Anorak | Twin Peaks: the recipe for cherry pie

Twin Peaks: the recipe for cherry pie

by | 27th, May 2017

twin peaks cherry pie recipe

 

The Recipe

8 inch Crust: 1-1/2 c. flour, 1/2 c. Crisco, 1/4 c. ice water

Mix flour and Crisco with fork. Add ice water. Mix with your hands. When blended, roll into ball and refrigerate overnight. To roll out: flour both rolling pin and flat surface, split ball in two, roll out 1/2 to fit pan and 1/2 for lattice.

Filling: 3 c. cherries (pitted, sour frozen); 1 c. water; 1c. Baker’s sugar; 4 T. cornstarch; 1/8 t. salt

Thaw cherries at room temp and strain (yields 2 c. juice). Taste for sweetness, more/less sugar may be needed. Add 1 c. water to make 3 c. juice (reserve 1

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Posted: 27th, May 2017 | In: The Consumer, TV & Radio Comment | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink