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Brexit Balls: Irish cheese panic

by | 13th, November 2017

More fine anti-Brexit work in the The Guardian, where news is that people who eat non-organic butter and hum-drum Irish cheddar are going to be worst off once the country quits the EU:

Leaving the customs union in a hard Brexit scenario could lead to the price of meat doubling and the price of dairy, half of which is imported, rising by up to 50%.

How so?

A block of cheddar imported from Ireland that costs £1 now will cost £1.41 under World Trade Organisation rules, with Ireland being a major producer of cheddar. This would prompt a vicious economical cycle and a period of “runaway” food price hikes, he warned.

The quoted “he” is Gabriel D’Arcy, chief executive of dairy producers LacPatrick in Strabane in Northern Ireland. In May Mr D’Arcy said LacPatrick “had seen a 25pc surge in its sales into the British market in the wake of Brexit, due to its presence in Northern Ireland”. Not all doom and gloom, then.

And as for the Guardian’s words on WTO, well, the quoted price hike represents the maximum import tariffs, so-called ‘ceiling rates’ on ‘bound rates’ . You can charge less through ‘applied rates’. The Government could go further and charge no tariffs (aka tax), and make the populace’ richer’ by allowing them to keep more cash in their pockets by way of cheaper cheese.

No need to panic, then, and dash out to buy lots of Irish cheese. Guardian readers, of course, can stick with their runny brie.



Posted: 13th, November 2017 | In: Broadsheets, Money, News Comment | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink