Sample recipe: Goulash with stallion or bull testicles
Ingredients
2-3 tablespoons lard
4kg stallion of bull testicles
2-3 onions
1 clove garlic
peppercorn and ground pepper
thyme
mint herb
milfoil (plant)
red ground seasoning pepper or tomato puree
hot chilli pepper to taste
salt
mix seasoning
1 tbsp plain flour
200ml white wine
1 tablespoon honey
2 squares cooking chocolate
Method
Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don't use ketchup.