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Coined to describe Vegetarians who ermmmm eat meat
http://news.bbc.co.uk/1/hi/magazine/8341002.stm
I am a baconsarniarian. I prefer to eat bacon sarnies. If there are no bacon sarnies available I will eat other meats and occasionally, some vegetables. Purely for health reasons of course
Q. What is the best thing to put on a Bacon Sarnie
A. More bacon
So your bacon sarnie is bacon HP bread more HP bacon? or is that just when you pig out?
Only on fresh white bread with Lurpak for me.
There seems to be a growing trend for Lurpak these days, everywhere on holiday had it...we normally use Bertolli.
I've loved Lurpak since I was little and will never forget the taste of it melting on my boiled egg soldiers but I went all healthy when I had to buy my own food and bought low fat spreads instead.
Now I'm older I'm back to what I enjoy. I don't think it's as sickly as the bright yellow butter and I'm sure a bit on a bacon butty or toast wouldn't do me any harm.
Easy Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn
as a stuffing -- imagine that. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter salt, and pepper.
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the chicken's arse blows the
oven door open and the chicken flies across the room and lands on the
table, it's done and ready to eat.
And, you thought I couldn't cook ...
June! I was taking that seriously until the end
I did too Yampster, thats why I posted it
LOL, me too
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