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Sample recipe: Goulash with stallion or bull testicles
Ingredients
2-3 tablespoons lard
4kg stallion of bull testicles
2-3 onions
1 clove garlic
peppercorn and ground pepper
thyme
mint herb
milfoil (plant)
red ground seasoning pepper or tomato puree
hot chilli pepper to taste
salt
mix seasoning
1 tbsp plain flour
200ml white wine
1 tablespoon honey
2 squares cooking chocolate
Method
Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don’t use ketchup.
Posted: 2nd, October 2008 | In: Food & Fat, Strange But True, Twitterings | Comment | Follow the Comments on our RSS feed:RSS 2.0
Comments
October 2nd, 2008 at 12:47 pm
This sounds delicious and a must try. I gotta find some bollocks from somewhere. Garrrrrrrrrrrrrrrrrrrrth - where the hell are ya ??
October 2nd, 2008 at 12:50 pm
Question-
How much bull do you need for 4 kg of testicles?
October 2nd, 2008 at 12:51 pm
Nor for me. Onions make my eyes water.
Scene: Belfast Telegraph, circa 1976. Bomb threat. A bag with a ticking sound had been found in the public area of the tele-ads section.
Building evacuated. Bomb Squad in.
Bag opened and Carole’s sexy nightie, lace undies and alarm clock found.
Fade scene to managing director’s office:
Red-faced MD and ex-army type.
” Carole did what!!!???.
“I’ll chew the bloody balls right off her. The stupid bitch”
I was told the attempt made a few eyes water that night up at Belfast’s Shankhill Job Centre.
It was the only laugh out of that desperate City’s centre that year.
October 2nd, 2008 at 12:56 pm
agw Says:
October 2nd, 2008 at 12:51 pm
Nor for me. Onions make my eyes water.
depends how you cut em !
October 2nd, 2008 at 12:58 pm
Justlooking Says:
October 2nd, 2008 at 12:50 pm
Question-
How much bull do you need for 4 kg of testicles?
———
I don’t know, but there must be an easier way to find out than weighing the bull before and after…
October 2nd, 2008 at 1:04 pm
apparently they weigh between weight 280–340g !
October 2nd, 2008 at 1:07 pm
Right, so we need someone to castrate 10 bulls to get this thing on the road.
Wonder where Saul is?
October 2nd, 2008 at 1:07 pm
A big Texan cowboy stopped at a local restaurant following a day of drinking and roaming around in Mexico. While sipping his tequila, he noticed a sizzling, scrumptious looking platter being served at the next table. Not only did it look good, but the smell was wonderful..
He asked the waiter, “What is that you just served?” The waiter replied, “Ah Senor, you have excellent taste! Those are bull’s testicles from the bullfight this morning. A delicacy!”
The cowboy, undaunted, said, “What the heck, I’m on vacation, I’ll have some!” The waiter replied, “I am so sorry Senor. There is only one serving per day because there is only one bullfight each morning. If you place your order now, we will be sure to save you this delicacy for tomorrow”
The cowboy placed the order and the next evening he was served the one and only special delicacy of the day. After a few bites, and inspecting the contents of his platter, he called to the waiter and said, “These are delicious, but they are much smaller than the ones I saw you serve yesterday”
The waiter shrugged his shoulders and replied, “Si, Senor … sometimes the bull wins.”
October 2nd, 2008 at 1:10 pm
The hell with it, I’ll castrate the bulls myself…
October 2nd, 2008 at 1:11 pm
I like that Pigeon! My sort of joke…..
October 2nd, 2008 at 1:11 pm
The pigeon scarpers for his life…..
October 2nd, 2008 at 1:31 pm
practise on rams Chenier, but you’ll need someone to hold the horns
October 2nd, 2008 at 1:33 pm
Just put their back legs inside your wellies…… allegedly works for another procedure
October 2nd, 2008 at 2:44 pm
okay, been to Morrisons & out-sourced the bull castration ( to India where I heard it’s cheaper). Couldn’t find milfoil so substituted with mildew from the compost heap. Still waiting for the credit approval to buy the 2 chocolate squares….
October 2nd, 2008 at 2:47 pm
Damn it, JL; you could have told me!
I would have dumped my cocoa futures…
October 2nd, 2008 at 2:54 pm
Here in Spain they are in all good supermarkets, next to the chickens feet, and the blocks of congealed chicken blood, and the pigs’ ears. You can get pork or beef.
All nicely wrapped on a plastic ray and cling-filmed over, with a sell by date.
October 2nd, 2008 at 3:21 pm
PeterMac… you’ve just reminded me why I’m a vegetarian!
October 2nd, 2008 at 3:26 pm
you don’t know what ya missing c&C
October 2nd, 2008 at 3:31 pm
Looks as if Sir Ian Blair may have mislaid his testicles, if the Times is right in predicting his resignation today:
‘“It is a combination of things - a new mayor in London who does not support him, the inquest into the death of Jean Charles de Menezes and the inquiry into how Scotland Yard contracts were awarded,” said a senior police source.’
Big girls blouses come to mind…
October 2nd, 2008 at 4:48 pm
Sounds like an English recipe to me.
Four kilos of cajones and ONE clove of garlic?
October 2nd, 2008 at 4:54 pm
We’re wimps; a whole clove of garlic is heady stuff for we traditional eaters…
October 2nd, 2008 at 4:55 pm
Desperate Dan Says:
October 2nd, 2008 at 4:48 pm
Sounds like an English recipe to me.
Four kilos of cajones and ONE clove of garlic?
hard on the stomach!
******
cOjones otherwise it translates = drawers
Now,aint all english people vegetarians?
October 2nd, 2008 at 4:56 pm
Fully Secured Bank Funding Pigeon
I”ll translate the joke for my spanish friends
October 2nd, 2008 at 4:58 pm
October 2nd, 2008 at 5:00 pm
4kg stallion of bull testicles
***********************
Whaaaattt a load of balls ! LOL
Ewan McGregor and I ate a lot of strange things on our motorcycle journey around the world, but the strangest had to be a meal we had in Mongolia. It was a stew of 200 testicles. It had been castration day, and there were sheep, bulls’, goats’, even camels’ parts.
Ewan managed to eat his, but it was a small one - from a sheep, I think. Mine was about twice the size, from a bull, maybe. It was gristly with a pop to it - they must be hollow once cooked. I tried to eat it but it just came back up.
http://tinyurl.com/43efh4
October 2nd, 2008 at 5:10 pm
Charley Boorman’s curried testicles
6tbsp vegetable oil
2 onions, chopped
4 cloves garlic, chopped
1 inch piece of ginger, chopped
1tsp chilli powder
1tsp garam masala
1tsp turmeric
1tsp cumin
A pinch of salt
Black pepper
2tbsp tomato purée
600g mixed testicles (or lamb, if you prefer)
One small tub of double cream
One small tub of crème fraîche
Heat the oil in a pan, add the spices, garlic ginger, salt and pepper and stir for a few minutes for the flavours to come out. Add the onion and fry until brown. Add the testicles and fry for five minutes or so. Finally, turn down the heat, add both tubs of cream and cook for five minutes until it thickens. Serve with boiled rice.
(Same link as above)
October 2nd, 2008 at 5:11 pm
jo Says:
October 2nd, 2008 at 4:55 pm
No hablo español. I was speaking North American English.
October 2nd, 2008 at 9:48 pm
“How do you castrate a Bull”
“Get two house bricks and slam them together on the testicles”
“Doesn’t that hurt”
“Only if you get your thumbs caught between the bricks”
I’m here all week.
October 2nd, 2008 at 10:04 pm
I’m not surprised; I doubt you will be able to walk for a fortnight…
October 3rd, 2008 at 9:34 am
…chewy….