Comments on: The Great British Frozen Mash Cone

By: patch

patch — Thu, 10 Apr 2008 20:36:39 +0000

Come on, spoilsports! Surely everyone grew up building things with their food? Mash, pea, mash, pea. Castle! Sausage turret!

And all in a handy cone! Scrummy!

Time for my medication……….

By: Justlooking

Justlooking — Thu, 10 Apr 2008 18:31:44 +0000

On a warm humid day, a dose of Salmonella sausage and mycotoxic mush extruded into a cone….luvverly. Of course, to make it authentically British, you’d add Clostridium curry instead of gravy.

By: penster

penster — Thu, 10 Apr 2008 10:37:21 +0000

Does anyone really gravy tate to food like that?

Bit of a mish mash if you ask me.

By: yampster

yampster — Thu, 10 Apr 2008 09:48:05 +0000

Peas on earth. A worthy sentiment

By: Pamela

Pamela — Thu, 10 Apr 2008 09:21:51 +0000

Stop taking the peas …

By: JuneJohnson

JuneJohnson — Thu, 10 Apr 2008 08:44:40 +0000

bet the peas fall off