Polar Bear Watch: Making A Meal Of Wilbaer
POLAR Bear Watch: Anorak’s look at polar bears in the news
Another day and with it another German bear. Today the Mirror focuses on Wilbear, a four-month old polar bear club wowing the crowds at Stuttgart.
Knut Flocke and Wilbaer are all part of Germany’s reaction to global warming. In 2018, Germany will be as cold as the North Pole, and in readiness the country is already stocking up on polar bears.
Sadly, if Germany doesn’t also go long on seals and other beasts that polar bears can rip to shreds and devour, we fear the bears will look elsewhere for fresh meat.
Germany may be inviting trouble. Although polar bears do make a lovely sausage…
April 17th, 2008 at 10:55 am
Polar Bear sausages are superb but you must remember to remove the livers from the rest of the gubbins before preparation as they are toxic to humans.
Paté d’Ours Polaire is off
April 17th, 2008 at 11:24 am
I’ll put the fava beans and Chianti back in the fridge……..
April 17th, 2008 at 5:39 pm
You guys are really sick bums.