A Glass Of Oil With Your Barbecue Kebab
A DONER kebab “contains as much fat as a wine glass full of cooking oil”.
The summer barbecue season is upon us and the Mail has the perfect menus to make a sunny afternoon go with a swing.
Careful with those matches, mum and dad, one stray spark and your evening livener burns brighter than your skin in the summer sun.
Safety first, says the Mail, which has popped out for a takeaway, and returned with a kebab, curry and Cornish pasty and chips, possibly all on one cone.
Don’t worry about the leftovers, just blend them into a delicious smoothie and paste on your livid flesh.
Denies Thomas, head of nutrition and dietetics at Portsmouth Hospital says the kebab is a “ticking time bomb”.
Kaboom! Oops, there goes the garden shed…
Posted: 15th, May 2008 | In: Food & Fat, Tabloids Comments (5) | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink
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May 15th, 2008 at 5:56 pm
It depends if the Goody is trying to make the kebab in East Angular…
May 15th, 2008 at 4:06 pm
How many Jade Goodys does it take to make a kebab?
May 15th, 2008 at 3:13 pm
No; it’s the pigeon content you have to worry about…
May 15th, 2008 at 3:08 pm
I don’t believe they contain as much fat as this.
May 15th, 2008 at 2:45 pm
As opposed to a silent time bomb, which, as we all know, is perfectly safe…