Posts Tagged ‘1941’
1941: Home Meat Curing Made Easy (with Pig FISTING)
IN Home Meat Curing Made Easy, home butchers back in 1941 could learn how to cut up a pig, a lamb or any family member and rub it into tasty glory. It was a book also enjoyed by mass murderers:
Read the rest of this entry »
Posted: 30th, December 2012 | In: Books, Flashback | Comment
