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1941: Home Meat Curing Made Easy (with Pig FISTING)

IN Home Meat Curing Made Easy, home butchers back in 1941 could learn how to cut up a pig, a lamb or any family member and rub it into tasty glory. It was a book also enjoyed by mass murderers:

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Posted: 30th, December 2012 | In: Books, Flashback | Comment | Comments RSS feed:RSS 2.0