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Australian chocolate jumps the kangaroo

CAN Australian chocolate be the next big thing? BRW magazine asks:

But how could Australian chocolates, even high-end ones, compete with big global brands such as Lindt, Guylian and Godiva,..? The only hope, as Melbourne-based chocolatier Hanna Frederick puts it, is to tell a local story – and tell it to anyone overseas who will listen.

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Posted: 17th, July 2012 | In: The Consumer | Comment