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Douglas Fairbanks Jnr makes Fettuccini for Four: Nobs & Nosh – Eating with the Beautiful People

Douglas Fairbanks Jnr. shares his Fettuccini for Four:


In 1975 Allan Warren published Nobs & Nosh – Eating with the Beautiful People featuring his photographs of stars, VIPS and toffs accompanied with recipes and their thoughts on food.

Douglas Fairbanks Jnr. shares his Fettuccini for Four:

Cook the fettuccini until aldente – not soft – and then drain well.

Add: 1 cup of thick cream, 3 tablespoons of butter, 3/4 cup of Parmesan cheese.

Mix carefully and slowly, so as not to break the fettuccini. Serve immediately.

The book is fabulous. Read it all on Flashbak.

Posted: 11th, October 2016 | In: Books, Celebrities | Comment | Comments RSS feed:RSS 2.0