Being Spoonfed By The Nannying BBC
SAYS Stephen Pollard: “If the BBC was given charge of a three star Michelin restaurant, it would puree all the food and feed it to its customers through straws.”
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SAYS Stephen Pollard: “If the BBC was given charge of a three star Michelin restaurant, it would puree all the food and feed it to its customers through straws.”
May 12th, 2008 at 3:55 pm
Bland, fat free, salt free, sugar free, additive free….just wonder if they’ll be having a 10.00 pm watershed for the under 70’s before long.. or why don’t they stick with cbbc?