HEAVY on the black bean sauce garcon:
BLACK chicken was unveiled as a new form of “super-food” yesterday, after researchers found that the traditional ingredient in Chinese medicine has high levels of a natural anti-oxidant.
Black-bone silky fowl, which have black skin, meat and bones but snow-white feathers, have been used as a “folk invigorant” in China for 1,000 years. Now Chinese food scientists have confirmed they contain high levels of a substance called carnosine. This is a powerful anti-oxidant and is taken in supplement form in the West to improve muscle strength and alleviate the effects of ageing, autism and diabetes.
How do you tell when it’s cooked?
Posted:
14th, June 2007 | In:
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