Wind Of Change: Garlic Will Save Planet From Cow Gas Warming
by Anorak | 10th, July 2007
IF cows did Live Earth:
Scientists in Wales tackling the impact flatulent cows and sheep have on global warming may have an answer – putting garlic in their food.
Experts claim cows are responsible for about 3% of Britain’s greenhouse gases.
But initial results from the start of the three-year study show that feed containing garlic could cut the amount of gas produced by up to 50%.
The Aberystwyth research team is testing if this taints milk or meat – and gives the animals bad breath.
Posted: 10th, July 2007 | In: Reviews Comment | TrackBack | Permalink
