Gros Michel Or Cavendish: The Changing Face Of Bananas
BANANAS are no more say The Scientist:
The banana we eat today is not the one your grandparents ate. That one – known as the Gros Michel – was, by all accounts, bigger, tastier, and hardier than the variety we know and love, which is called the Cavendish. The unavailability of the Gros Michel is easily explained: it is virtually extinct.
Introduced to our hemisphere in the late 19th century, the Gros Michel was almost immediately hit by a blight that wiped it out by 1960. The Cavendish was adopted at the last minute by the big banana companies – Chiquita and Dole – because it was resistant to that blight, a fungus known as Panama disease. For the past fifty years, all has been quiet in the banana world. Until now.
Bananas…
Posted: 2nd, June 2008 | In: Strange But True Comment | TrackBack | Permalink
