Anorak News | The Secret Of Andy Burnham’s Shiny Hair

The Secret Of Andy Burnham’s Shiny Hair

by | 16th, July 2008

THE CROYDONIAN looks at all things fishy in the Government:

Mr. Peter Ainsworth: To ask the Secretary of State for Culture, Media and Sport how much fish was procured by his Department and at what cost in each of the last five years, broken down by species; and what amount and value of such fish met the Marine Stewardship Council standard in each such year, broken down by species. [217901]

Margaret Hodge: The Department holds the information set out relating to fish purchased in financial year 2007-08. Information is not available for previous years. Source

Product Approximate w eight (kg) 2007-08 Total c ost 2007-08 (£) Marine Stewardship Council Standard
Haddock/cod fillet tail 312 2,392.56 Yes
Tuna in brine 593 2,349.36 Yes
Sandwich prawns 65 328.90 Yes
Smoked salmon 26 786.24 Yes
Salmon fillet 14 52.50 No
Insert fish puns here…

Posted: 16th, July 2008 | In: Reviews Comments (8) | TrackBack | Permalink