Anorak News | Salad Dodger

Salad Dodger

by | 19th, May 2004

‘IF John Prescott isn’t careful he may overindulge and so ruin his chances of capturing the heavyweight boxing gold for Britain at the 2012 London Olympics.

‘Get away, Prescott! They’re not on the menu’

Rarely has a politician been so associated with food. From scrambled eggs to oysters, Prezza is hungrier than a fleet of Jaguars.

Barely has he digested the meal from his date with Gordon Brown before the Guardian spots the Deputy PM at the Hoxton Apprentice restaurant, where he’s declining a plate of proffered grilled vegetables in favour of some Curry Dusted Fat Chips.

The venue, funded by the Government, Corporation of London and private enterprise, intends to give 48 unemployed people the chance to train as professional caterers each year.

And if that sounds familiar, it should – it’s based on Jamie’s Kitchen, the TV series is which Jamie Oliver performed the same trick with 15 such trainees.

That Jamie Oliver is now dictating Government policy should fill us with fear, dread and a creamy apple sauce, but we remind you that the generously-tongued chef is at least a step up from George Bush.

But what does Prezza make of it all? He tells the assembled diners, and the Times: ‘These young people have found out that a salad is about more than tomatoes and lettuce.’

What it is about we might never know because pukka John stopped short of telling us, although we cannot rule out a Prezza salad being about lashings of cheese, deep-fried Mars bars and some more of those chips in curry sauce.’

Posted: 19th, May 2004 | In: Broadsheets Comment | TrackBack | Permalink