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Anorak | Kate Middleton And Prince William’s Wedding Menu: Sausage Tolls And Fergie’s Cakes

Kate Middleton And Prince William’s Wedding Menu: Sausage Tolls And Fergie’s Cakes

by | 8th, March 2011

THANKS to chef Darren McGrady’s interview in Hello!, we know that for Prince Andrew and Sarah Ferguson’s wedding, he prepared “lobster, lamb and strawberries and cream”.

(And that was just for Fergie’s massage.)

For Kate and William’s wedding, Darren says there will be 20 chefs, kitchen porters from “F branch” (Food branch) and footmen working as waiters from “G branch” (General branch).

As for the nibbles:

“The Royals love sausage rolls – not the huge Ginster-type things but the little two-bite pieces – small croque monsieurs and maybe fish goujons.”

Also to note:

“The Queen is not heavily into garlic. But she does love chocolate…”

At dinner, guests will be served off white china plates with a gold rim and EIIR stamped on them.

As for the wedding cake?

“…anybody can make a wedding cake – Prince Andrew had about 40.”

If you don’t believe him, check Fergie’s handbag, allegedly…

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PA PHOTO 27/2/87 PRINCE CHARLES WATCHES HIS WIFE, THE PRINCESS OF WALES (CENTRE) AND SISTER IN LAW, THE DUCHESS OF YORK LARK ABOUT IN THE SNOW AT THE PHOTO SESSION MARKING THE START OF THEIR ANNUAL SKIING HOLIDAY. THE ROYAL PARTY, WITH THE DUKE OF YORK ARE STAYING IN THE CHIC WINTER RESORT OF KLOSTERS, IN THE SWISS ALPS.



Posted: 8th, March 2011 | In: Royal Family Comment (1) | Follow the Comments on our RSS feed: RSS 2.0 | TrackBack | Permalink