Anorak News | Cooking With Testicles

Cooking With Testicles

by | 2nd, October 2008

COOKING with testicles:

Sample recipe: Goulash with stallion or bull testicles


2-3 tablespoons lard

4kg stallion of bull testicles

2-3 onions

1 clove garlic

peppercorn and ground pepper


mint herb

milfoil (plant)

red ground seasoning pepper or tomato puree

hot chilli pepper to taste


mix seasoning

1 tbsp plain flour

200ml white wine

1 tablespoon honey

2 squares cooking chocolate


Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don’t use ketchup.

– June

Posted: 2nd, October 2008 | In: Reviews Comments (32) | TrackBack | Permalink