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Cooking With Testicles

by | 2nd, October 2008

COOKING with testicles:

Sample recipe: Goulash with stallion or bull testicles

Ingredients

2-3 tablespoons lard

4kg stallion of bull testicles

2-3 onions

1 clove garlic

peppercorn and ground pepper

thyme

mint herb

milfoil (plant)

red ground seasoning pepper or tomato puree

hot chilli pepper to taste

salt

mix seasoning

1 tbsp plain flour

200ml white wine

1 tablespoon honey

2 squares cooking chocolate

Method

Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don’t use ketchup.

– June



Posted: 2nd, October 2008 | In: Reviews Comments (32) | TrackBack | Permalink