Stoned tuna: chef arrested for cannabis-infused fish
by Anorak | 29th, September 2019
The Italian newspaper La Sicilia reports on a local chef arrested on suspicion of drugs dealing. The chef claimed he was testing out “new flavours”, and the two large marijuana plants and 1kg (35oz) of Indian hemp in his pantry were part of his dabbling in cannabis-infused wine, olives, coffee and tuna – all items also seized from his home near Catania.
The 50-year-old is a self-billed “agro-food consultant for third millennium cuisine”.
Meanwhile, you know ‘weed’ you bought from the guy who works in the kitchens, well, it’s oregano – probably.
Posted: 29th, September 2019 | In: Key Posts, Strange But True, The Consumer Comment | TrackBack | Permalink
